Project 366 – Post No. 153 – Cow Parsnip seeds

What is Project 366? Read more here!

The mornings are noticeably chillier, its becoming dark earlier and the sun is rising later in the morning. Most of the plants have now finished flowering and are producing seeds, nuts and fruits. These are all sure signs of the inevitably approaching end of the summer and the arrival of the long, dark and cold season. I came across this spent inflorescence of a Cow Parsnip with the crownlike appendages giving away its identify. Apparently the seeds are edible and have a citrus-like flavour when used as a spice in cooking.

Cow Parsnip (Heracleum maximum) at Whitemud Creek. August 26, 2019. Nikon P1000, 218mm @ 35mm, 1/50s, f/4.5, ISO 400

May the curiosity be with you. This is from “The Birds are Calling” blog ( Copyright Mario Pineda.